Creamy Carbonara Anyone Got A Good Creamy Carbonara Recipe!?
Anyone got a good creamy carbonara recipe!? - creamy carbonara
I've tried to make this recipe and simple, apart from the very tasty
Ingredients
½ onion, chopped
2 tablespoons olive oil
4 slices bacon, chopped
150ml/5fl oz double cream
2 eggs
Handful of chopped basil
140g/5oz spaghetti
Method
1. Sauté onion in a saucepan with the oil for two minutes.
2. Add the garlic and bacon and fry for another 3-4 minutes.
3. Cream to pan and drop eggs.
4. Drain the pasta according to package directions and drain.
5. Add the pasta and sauce pan and throw to cover the noodles.
6. Add basil and serve.
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8 comments:
My mother is great and I wish I could be more help for you ... But I have on hand. I remember with Italian bacon, spaghetti ... I think, has taken the butter cream ... I know, I know, not very useful, but darnit ... I've tried! Now I'm hungry!
Do not forget the eggs at the end ... This makes it is creamy.
http://homepage.ntlworld.com/ben.buxton/ ...
(340 g) package pasta of your choice.
5 tablespoons butter ican't do not think that margarine
1 head of garlic (crushed stone below)
3 cans of mushrooms
1 roasted chicken (boneless and cut into cubes)
2 packages with thinly sliced ham (cubed)
6 (400 ml) cans cream of mushroom
4 (400 ml) bottles with cheddar cheese spread
1. Cook the noodles separately favorite.
2. Saucepan on the stove over medium heat, melt the butter.
3. Add the chicken and saute ham and butter.
4. Add mushrooms and stir cook for 5-8 minutes.
5. Cream of mushroom and cheese, mix well and simmer for 10-15 minutes, stirring occasionally there.
6. Put the dough on the tray favorite pasta with the sauce poured over and serve.
7. Indulge and enjoy the flavor!
They do it with egg yolks ...
3 egg yolks, a dash of cream, lots of pepper, much Parmesan ... Mix everything with bacon or ham and add the fresh pasta cooked
They do it with egg yolks ...
3 egg yolks, a dash of cream, lots of pepper, much Parmesan ... Mix everything with bacon or ham and add the fresh pasta cooked
Spaghetti Carbonara
Is from 8 oz sliced mushrooms - sliced 1 / 4 "
6 tablespoons finely chopped shallots
1 / 4 cup lard or olive oil made
24 slices bacon - cooked and
cut into slices 1 / 2 "strips
2 Pound Spaghetti - Cooked
2 teaspoons chopped parsley
3 grinds black pepper
Salt - to taste
4 tablespoons grated Parmesan cheese
Light Bechamel
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups whole milk
Add the reserved bacon or olive oil in a heavy pan over
medium heat until fragrant, then add mushrooms and saute shallots in butter until golden brown but not brown. Add the bacon and mix well
Turn off the heat.
The hot spaghetti and all the ingredients. Add
Hot sauce bechamel, pepper, parsley, salt and mix well.
From Serve immediately with Parmesan cheese.
Sauce: In a heavy non-aluminum saucepan melt butter and add flour and COOk in
moderate heat for 2 minutes, stirring constantly with a whisk. Do
Do not let the roux more than fair. Add skim milk (or
low fat) and bring to just below the boiling point. Remove from heat
immediately and keep warm (180 degrees).
This recipe makes 4 servings.
No, but Marks & Spencer
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